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About rye bread

People in Estonia will not ever be tired from rye bread. Estonians migrated to foreign countries miss the taste of rye bread most of all. One-sided sandwiches also are authentically Estonian and people never get tired of them. Pouch-shaped Rukkitasku is just perfect for making sandwiches having pure taste of rye and being conveniently thin. But the most important thing is that every slice of Rukkitasku has a pleasant crust that resists a little during eating but is still fragile enough for teeth of every age.

Recipes for sandwiches have been made for you by:



Maire Suitsu
Kitchen Editor of Eesti Naine

People know…

Work fears bread-eaten men.
Working man can eat bread.
Birching makes a good child, pure bread a big man.
There is bread for every child somewhere.
Give bread to a fool – he does not know how to eat it. 
Dark bread from one’s own mother is sweeter than white bread from a stepmother.
Better a bite of bread in peace than wealth in fight.
Sack does not eat bread if you do not.
When bread and fish are on the table, hunger will stay out the door.
Estonian proverbs.

Really the best!